Saturday, June 23, 2018

How to Avoid Kids Blood Sugar Spike and Crash

How to Avoid Kids Blood Sugar Spike and Crash

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cup Flour Blend (3 tablespoons white flour, 3 tablespoons entire wheat flour, and 2 tablespoons wheat germ)
cup yellow cornmeal
2 teaspoons baking powder
teaspoon baking soda
teaspoon salt
2 wide eggs
cup brown sugar
cup canola oil
cup White Puree* (See Make-Ahead Recipe below)
cup fresh or frozen corn kernels, pureed
Optional toppings: cup chocolate chips or cup shredded low-fat cheese

How to Avoid Kids Blood Sugar Spike and Crash

*Sneaky Chefs Make-Ahead Recipe -- White Puree:

Double this recipe if you are looking to store another cup of puree.

Foods that are specially high in sugar -- even natural sugar and honey -- are known to trigger a very quick upward thrust in blood-sugar levels. They are rated high on the glycemic index (GI) -- a measurement of the  a food has on ones blood sugar level. The higher the rating on the index, the more rapid the building up in blood sugar level. The spike doesnt remaining very long and is followed by a corresponding quick drop in blood-sugar level. (often it drops even decrease than it was once before we ate). This is largely often called the spike and crash syndrome.

1 15-ounce can white beans (fantastic northern, army, butter or cannellini)
1 to 2 tablespoons water

Breakfast Cookies

2 cups cauliflower, reduce into florets
2 small to medium zucchini, peeled and rough chopped
1 teaspoon fresh lemon juice
1-2 tablespoons water, if necessary

Preheat oven to 375 degrees. Remove butter from fridge to let soften.

Preheat oven to 350 degrees and line a muffin tin with paper liners.

So here are 7 primary how that it's possible you'll save you the sugar spike and crash syndrome and give your child lasting energy:

Examples of slower-burning carbs (those with a low GI) are high-fiber foods such as entire grain breads and crackers, vegetables, beans, legumes, brown rice, oats, and entire grain pasta. These high-fiber foods now not simplest add nutrients, even so they also contribute to the feeling of being full, which prevents young people from overeating. Including low-GI foods in recipes keeps the blood sugar levels balanced, reduces next cravings for more sugar and the snacks that involve it, helps set up weight, and has a positive influence on moods and concentration, among other concerns.

Recipes:

Rinse and drain the beans and installed the bowl of your food processor. Pulsing in on/off turns, puree the drained beans with just 1 tablespoon of water in processor until eventually modern, stopping from time to time to scrape down sides of bowl. The goal is a modern, even so now not wet, puree. (You are aiming for the consistency of peanut butter.) If necessary, thin with a little more water by one teaspoonful at a time until eventually there are no flecks of entire beans visible.

Preheat oven to four hundred degrees and line a baking sheet with parchment paper (or spray with oil).

3. Sneak beans into high-carb foods -- low GI beans add now not simplest quintessential nutrients, even so lots of fiber that helps slow down the sugar rush. For example, hide pureed white beans in homemade chocolate chip cookies (see recipe below).

Makes about 2 cups of puree. Double recipe if you are looking to store even more, that will even be done in the fridge for up to 3 days, or freeze cup items in sealed plastic baggage or the small plastic boxes.

Store cookies in airtight container at room temperature.

Chocolate Chip Cookies

In a wide bowl, whisk at the same time Flour Blend, baking soda, salt, ground oats, and ground almonds (optional). Set aside.

Using a rolling pin, gently crush the cereal (in a sealed plastic bag) into coarsely crushed flakes. Alternatively, that it's possible you'll quickly pulse the cereal in a food processor.

Children take place specially in danger of this phenomenon. After they eat the kid-favourite jelly beans (the ultimate sugar spike), namely when its on an empty stomach, parents notice them acting as if theyve had four cups of coffee. Theyre bouncing off the partitions and then, in a predictable quantity of time, they crash -- developing sleepy, lethargic, and cranky. The cause is that refined sugars (or carbs) raise blood-glucose levels too quickly, inflicting a surge of insulin, which soon removes even more sugar than when the human being started; the loss of sugar is what makes him feel lethargic. For folks that are namely sensitive, the crash may be accompanied by shakiness, irritability, fogginess, and a feeling of intense hunger even supposing they simply ate an hour ago. Almost all packaged snack foods and cereals that are marketed to teens today have this  on them.

Sneaky Chef's Corn Muffins:
Makes 6 wide muffins (or 12 mini-muffins)

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While looking forward to the cauliflower to end steaming, start to pulse the raw peeled zucchini with the lemon juice simplest (no water at this point). Drain the cooked cauliflower. Working in batches if necessary, add it to the pulsed zucchini in the bowl of the food processor with one tablespoon of water. Puree on high until eventually modern. Stop from time to time and push contents from the top to the bottom. If necessary, use the second tablespoon of water to make a modern (even so now not wet) puree.

7. Sprinkle cinnamon on cereal, desserts, and juice -- One of the easiest how that it's possible you'll balance your blood sugar for the day is to add a sprinkling of cinnamon in oatmeal, sizzling cocoa, chocolate milk, apple juice, or cereal. Cinnamon has been found to be one of the optimum sensible how that it's possible you'll balance blood sugar levels and save you the spike and crash.

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Sneaky Chef's Breakfast Cookies:
Makes 16 to 18 wide cookies

Kids love roller coasters. Moms dont -- well, at the least now not the ones that take region interior our houses! Im talking about the spike and crash syndrome that describes the rapid ups and downs of childrens blood sugar levels when they eat too much sugar and overly processed carbs, specially on an empty stomach.

Corn Muffins

Scoop the batter into muffin tins, filling just over the top. If youre by means of mini muffin cups, scale back portions to are compatible into the smaller sized cups. Top with a priceless number of chocolate chips, or sprinkle with shredded cheese, and bake for 22 to 24 minutes until eventually tops are golden brown and a toothpick inserted in the middle comes out clean.

2. Sneak entire grains into high-carb foods -- the high fiber grains now not simplest slow the sugar rush, even so assist make teens feel satisfied so they wont be as possibly to overeat. For example, combine wheat germ and entire wheat flour with white flour for homemade baked goods (see cookie recipes below).

In the bowl of an electric mixer, beat butter and both sugars until eventually creamy. Beat in egg, vanilla, and White Bean Puree. Add dry ingredients and combine on low speed. Stir in chocolate chips. Make two-bite cookies by dropping rounded half-teaspoonfuls, spaced 2 inches apart, onto nonstick or parchment-lined baking sheets.

In a wide mixing bowl, whisk at the same time Flour Blend, crushed cereal, baking soda, salt and cinnamon. In another bowl, whisk at the same time egg, sugar, oil, vanilla, and ricotta cheese. Add the dry ingredients to the wet and combine merely enough to moisten dry ingredients. Drop single tablespoonfuls onto the baking sheets, leaving about an inch between cookies. Flatten cookies with the back of a fork and then sprinkle tops generously with cinnamon sugar (or just sugar if your teens dont like the cinnamon flavor). Bake about 18 to 20 minutes, or until eventually nicely browned and crispy around the edges.

Bake for 12 to fourteen minutes or until eventually golden brown. Let cool on a metal rack.

Store in the fridge up to 3 days, or freeze cup items in sealed plastic baggage or small plastic boxes. Makes about 1 cup of puree.

1. Sneak vegetables into high-carb foods -- these low-GI veggies add now not simplest quintessential nutrients, even so lots of fiber that helps slow down the sugar rush. For example, hide pureed cauliflower and zucchini in corn muffins (see muffin recipe below).

Missy Chase Lapine, all rights reserved.

As The Sneaky Chef, Im known for coming up with primary solutions that we're going to use presently, with no radically changing our lives, even so that make families healthier with no a struggle. I live in the real world wherein teens eat sugar, junk food, and pizza, even so Ive found how that it's possible you'll strengthen all their foods with extra nutrition and assist offset any ill effects of a less-than-ideal ingesting regimen.

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Sneaky Chef's Chocolate Chip Cookies:
Makes about 50 two-bite cookies

Steam cauliflower in a vegetable steamer over 2 inches of water, by means of a tightly-covered pot, for about 10 to 12 minutes until eventually very tender. Alternatively, region cauliflower in a microwave-safe bowl, duvet with water, and microwave on high for 8 to 10 minutes until eventually very tender.

We ought to get teens to eat these low GI, slow-burning foods more often, and at the appropriate times (along with the high GI snacks, as an event). Thats just what the recipes below do, yet none of those sneaky additions are obvious. When your teens eat a Sneaky Chef Corn Muffin (below), all they know is that its delicious. They stay satisfied longer than if theyd eaten a donut or candy bar, have more sustained energy, feel happier overall, and dont crave as much junk food. Your little muffins wont realize that the muffins they ate had enough fiber from the hidden vegetables, wheat germ and stone ground flour to stabilize their blood-sugar levels. They don't have any idea why the Sneaky Chef Chocolate Chip Cookie was once so gratifying to eat. After all, it tasted similar to any other chocolate chip cookie, so they couldnt possibly guess that it contained pureed white beans, entire grains, and half the sugar. The simplest one who knows these little secrets is you (and their healthier our bodies).

5. Avoid high sugar foods before going to bed -- this would trigger the newborn to wake-up already in a sugar low and on the manner to a downward spiral. If youre going to have the classic bedtime cookies and milk, make it the Sneaky Chefs high-fiber, low-sugar cookies below.

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4. Make snacks into mini-meals -- alternatively of giving teens a snack of high-GI carbs alone (like potato chips, optimum cereal bars, even optimum fruits), make it a mini-meal and pair that quick-burning carb with some just correct fat and protein like a cheese stick, slice of turkey breast, or a handful of almonds to aid slow the sugar rush.

*Sneaky Chefs Make Ahead Recipe -- White Bean Puree:

In a mixing bowl, whisk at the same time the Flour Blend, cornmeal, baking powder, baking soda, and salt. In another wide bowl, whisk at the same time the eggs and sugar until eventually well combined, then whisk in the oil, White Puree, and pureed corn. Fold the wet ingredients into the dry and combine until eventually flour is simply moistened (dont over-combine or the muffins might be dense).

1 cup Flour Blend ( cup white flour, cup entire wheat flour, and cup wheat germ)
teaspoon baking soda
teaspoon salt
cup rolled oats, finely ground in a food processor
2 tablespoons blanched, slivered almonds, finely ground in a food processor (omit if allergic)
8 tablespoons unsalted butter
cup sugar
cup brown sugar
1 wide egg
1 teaspoon pure vanilla extract
cup White Bean Puree* (see Make-Ahead Recipe below)
cup semi-sweet chocolate chips

2 cups entire grain cereal flakes (such as Wheaties or Total)
cup Flour Blend ( cup white flour, cup entire wheat flour, and cup wheat germ)
teaspoon baking soda
teaspoon salt
1 teaspoon cinnamon
1 wide egg
cup brown sugar
cup canola oil
2 teaspoons pure vanilla extract
cup low-fat ricotta cheese
Cinnamon sugar for dusting

6. Start the day with fiber and protein -- it really is far more quintessential than a glass of juice which has too high a sugar count. A entire grain breakfast of old school oatmeal with almonds (grind them up to hide them, if necessary) will hold a kid way longer than orange juice and a bagel. So will a slice of cheese melted on an complete grain English muffin. For a quick, seize and go breakfast loaded with entire grains and protein, try the recipe for Breakfast Cookies and Milk below.

Oysters!

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